Tropical Christmas decoration, specializes in modern Italian cuisine, Osteria Pentoline is a charming cafeteria located in Vila Nova Conceição, in São Paulo. The chef Marcelo Pugliese is in charge to vary the menu every season, valuing risottos, fish, meat and 12 types of pasta made at home. In the search for a different Christmas menu suggestions, we consult the chef, who proposed a tropical supper, consisting of a cod with polenta entry, with pistachio pesto and tuna with banana-the-ground as an entree and dessert tiramisu (by clicking on the names of recipes, you learn the preparation of each!). The combination results in a light meal, , and the best, simple to make. All recipes can be prepared the day before and just finished the big night – thus giving to enjoy all the party times!
Related to statement above about tropical Christmas decoration, taking advantage of the nice area of the restaurant, made up of several rooms and a covered porch, we were inspired to put together a Christmas table with tropical-style décor, making use of parts of Cecilia Dale: we combine the rustic feel of natural fiber to a shade of green more closed. The gold appears understated, but with certain brightness, the table decorations: here, the fruits were organized in arrangement, but can also be hung on the Christmas tree. The dishes, white and delicate, brings sophistication to the whole, while the bowls deserve special attention – combine the most modern design of the glass of wine to the traditional nozzle jackfruit the water bowl.
Another suggestion is to add red to the decoration (click on the picture next to better see the details). That color glass birds give grace the table, next to a Boleira natural fiber, full of the Christmas balls – a simple idea and easy to do. Instead of candlesticks, a lamp heats the visual. All parts are of Cecilia Dale. Finally, that’s all about tropical Christmas decoration that can I share for this time. Thank you very much.